
Bojangles Sweet Potato Pie: Price, Calories, & Nutrition 2026
If you love classic Southern desserts, the Bojangles Sweet Potato Pie is a must-try treat. Known for its rich, spiced filling and flaky crust, this dessert delivers homemade flavor in a convenient, grab-and-go size. Whether you’re finishing a combo meal or just craving something sweet, this pie brings warm Southern comfort in every bite.
In this complete 2026 guide, you’ll discover the price, calories, ingredients, nutrition facts, allergens, and taste review for Bojangles Sweet Potato Pie.
What Is Bojangles Sweet Potato Pie?
Bojangles Sweet Potato Pie is a single-serve dessert made with a smooth, sweet potato filling blended with warm spices like cinnamon and nutmeg. It’s baked inside a golden, flaky pastry crust that adds a buttery texture to every bite. And you can buy it for just $1.99.
Nutrition Information
Nutritional values are approximate and may vary based on portion size, preparation method, and restaurant location.
For the most accurate and up-to-date nutrition details, please refer to Bojangles’ official website or contact your local restaurant.
|
Nutrient |
Amount per Serving |
% Daily Value |
|---|---|---|
|
Calories |
350 |
|
|
Calories from Fat |
180 |
|
|
Total Fat |
20g |
31% |
|
Saturated Fat |
9g |
45% |
|
Trans Fat |
0g |
|
|
Cholesterol |
10mg |
3% |
|
Sodium |
100mg |
4% |
|
Total Carbohydrates |
41g |
14% |
|
Dietary Fiber |
1g |
4% |
|
Sugars |
18g |
|
|
Protein |
3g |
Taste & Texture Review
Here’s what makes this dessert popular:
It pairs perfectly with:
Sauce Options
|
Sauce |
Description |
|---|---|
|
Bo Sauce |
Sweet, tangy, and creamy |
|
Ranch Dressing |
Classic creamy ranch |
|
Honey Mustard |
Sweet and tangy mustard |
|
BBQ Sauce |
Smoky barbecue flavor |
Allergen Information: It contains allergens such as wheat, soy, dairy etc.
Ingredient Overview
While the exact recipe is proprietary, the main components typically include:
- Sweet potatoes
- Sugar
- Eggs
- Milk
- Warm spices (cinnamon, nutmeg)
- Pastry crust (wheat flour, butter or shortening)
This combination gives the pie its creamy texture and classic Southern flavor.
